Bakery Pan Soaker
A highly concentrated heavy-duty soaking detergent designed to remove or soften accumulated grease and baked-on food soil from all kinds of cooking equipment, including bakery pans, bakery trays, broiler parts, oven racks, and other utensils. Once soaked, these items need only washing or water rinsing to remove soils.
Remove baskets from inside of tank. Add 3 to 8 ounces of product per gallon of water in tank. Any items that might sink to bottom of tank should be placed inside a basket before submerging into cleaning solution. All items must be completely submerged in solution to enable thorough cleaning. (CAUTION: Aluminum items, if not completely submerged, may form a discoloration line). Heavily encrusted items should be scraped prior to submerging to minimize contamination of solution. Heat solution to 175 °F and allow the cooking equipment to soak for 2 to 8 hours, depending on the severity and type of soils. Scrub or hand detail with a nylon pad or brush if necessary. Rinse thoroughly with potable water.
Never insert the following items into dip tank containing this product: Any item with a painted surface, commercial baking pans with a temporary non-stick surface application (cooking oil pre-baked onto a clean surface will not be affected), Teflon® coated pots, pans, or skillets.
NOTE: Exercise extreme caution when placing items into tank. Wear approved protective arm length gloves to avoid potential skin irritation or, in the worst case, skin burns. It is also recommended that protective eyewear (chemical splash goggles) be worn when placing items in tank, and removing after cleaning.
|pH||12.7 – 13.7|
|Recommended Dilution||1:16 – 1:40|
|Base||Buffered alkaline detergent|
|Weight per Gallon||9.01 lbs./gal.|
|Freeze/Thaw Stability||Keep from freezing|
105730………………..2 x 2.5 Gallon