When it comes to running a restaurant, it turns out that it doesn’t matter how good of a chef you have in your kitchen, if your establishment is dirty. Without a clean table, a gourmet meal is considered filthy. In the restaurant industry, returning customers can make or break the success of a business. However,…
DetailsLeggo My Eggo, Listeria Not to be confused with the mouthwash, Listeria is a bacterium that can be found in food and make those who ingest it ill. In the news there have been several stories of food being recalled after this bacteria had been found wherever the food was manufactured. Most recently, stories could…
DetailsDilution control systems are gaining popularity and are popping up everywhere. For those unfamiliar with this system, dilution control is a chemical management system consisting of equipment, closed loop chemical concentrates, and water. Through the use of equipment, chemical concentrates are combined with water and dispensed as ready-to-use cleaning solutions. These systems provide many advantages.…
DetailsA clean environment is a healthy one. The requirements of keeping and maintaining a building are numerous, but a big one is protecting the occupants. Regardless of whom your occupants are, cleanliness is a priority. When people share classrooms and facilities it makes sense that their exposure to germs and disease is increased, as well…
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